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It's the little things #1



Among other things that made me smile today, was being able to go out to my rose garden and select a few perfect blooms to place on my desk. This made me smile because it set the tone for the day ... it would be a writing day (well after the work was done). 



It has been hot here in Perth, oppressively hot at times, the upside of this is the rampant plant growth, provided they get the water. This little Honeysuckle was only planted early December and already it is almost to the top of the wire. We can smell it all over the property, when the wind blows or on a balmy night. It thrives in this sheltered spot next to the potting shed and growing up the chook pen wire.



This is the temporary vege garden. Made of lupin straw bales and filled with soil we had scrapped off the shed site, it has proved to be a great bed for our summer crop. I enriched the soil with rotted cow manure, mulched with sheep poo and lupin mulch. This is only 4 weeks of growth, with most plants starting as seeds in the ground. I think the bore water is having a very positive effect, which was pointed out to us when we had the water tested. The shade sails were a must when we had days of 40+ and then a week of 35+ weather. In this bed alone I have:

  • Chili
  • roma tomatoes
  • rocket
  • asian greens
  • thyme
  • tarragon
  • zucchini
  • sage
  • and of course the cheery little marigolds
And in the other bed is:
  • sweet corn
  • cucumbers
  • watermelon

The back of the stables became a temporary garden where all the pot plants were dumped when we moved. They have been in rehab ever since, but will explore them more in another post. Here are the last of the grape tomatoes, which have been producing for weeks now. The little petunias have done well considering this is a very hot spot in the mornings and they are in very little soil. Growing up through the tomato bush is my favorite climbing pelargonium, I thought it was dead, but water and care have restored it. We are picking lots of basil, mint, sage and parsley from here too.

So the journey to contentment is continuing, I hope yours is too. xx

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